Exclusive Kettle Valley Long Table Dinner
Join us for the second Long Table event of our summer dinner series. Each dinner will be served in the Seaside Gardens, an outside event space with stunning ocean view.
$139 will include a multi-course family-style dinner created by Executive Chef Kreg Graham with wines presented and poured by our guest winemakers and winery owners from British Columbia. Owner and Winemaker Bob Ferguson of Kettle Valley Winery of the Naramata Bench will be the evenings guest host. Passion and a dedication to excellence are requirements for creating the dark, intense, and well-structured red wines that Kettle Valley Winery are known for, as well as white wines that are flavourful and aromatic with a rich mouth feel.
As this is an exclusive event with a limited engagement reservations and prepayment are required, please call 250-598-4556 to reserve your place.
CLICK HERE to view the food menu created by our executive chef.